{"title":"Recipes","description":"","products":[{"product_id":"milford-bay-smoked-trout-pasta","title":"Smoked Trout Pasta","description":"\u003ch2\u003eYOU WILL NEED:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 Side Milford Bay Smoked Trout\u003c\/li\u003e\n\u003cli\u003e2 good sized green Zucchini – sliced into long thin Linguine strips using a sharp knife or, preferably, on a Mandolin\u003c\/li\u003e\n\u003cli\u003e1\/2 Butternut Squash, peeled, and sliced into long thin ‘Linguine’ strips\u003c\/li\u003e\n\u003cli\u003e1 shallot fine diced\u003c\/li\u003e\n\u003cli\u003e3 Cloves fresh garlic chopped or pressed\u003c\/li\u003e\n\u003cli\u003eFresh grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Fresh asparagus trimmed\u003c\/li\u003e\n\u003cli\u003e2 Roma Tomatoes, cored, seeded and small diced – “concasse” style\u003c\/li\u003e\n\u003cli\u003e1 cup Baby Spinach washed and dried\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eKosher salt and fresh cracked black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHERE’S HOW:\u003c\/h2\u003e\n\u003cp\u003ePreheat a large non-stick frypan with olive oil until hot; add zucchini, butternut squash, asparagus, garlic, and shallots. Sauté for 3-4 minutes or until vegetables are aromatic. Add Milford Bay Smoked Trout, tomato concasse, and baby spinach. Sauté another 2 minutes, and add kosher salt and fresh cracked black pepper to taste.\u003c\/p\u003e\n\u003cp\u003eTop with freshly grated parmesan, and enjoy. Serves 2-4.\u003cbr\u003eAs an option, add a handful of your favourite cooked Pasta at the same time as you add the Milford Bay Smoked Trout.\u003c\/p\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53890839675248,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/Lifestyle_pasta-1_c8315432-0e06-4543-accc-bd558bf37de7.jpg?v=1780966698"},{"product_id":"milford-bay-grilled-trout-fillet-recipe","title":"Grilled Trout Fillet","description":"\u003ch2\u003eYOU WILL NEED:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e• 4-8oz\/225g fresh deboned trout fillets\u003cbr\u003e• 1\/4 cup each olive oil\u003cbr\u003e• white wine\u003cbr\u003e• lemon juice\u003cbr\u003e• 1 clove garlic, minced\u003cbr\u003e• 10 sprigs fresh dill, chopped\u003cbr\u003e• salt and pepper to taste\u003cbr\u003e• 1 whole lemon\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHERE’S HOW:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMix the oil, wine, lemon juice, and garlic, then drizzle it over the fish. Marinate for 30 minutes. While that sits, preheat the barbecue to medium. After 30 minutes, remove the fillets from the marinade, but save it. Place the fillets on a sheet of foil and cook, flesh side down, for four minutes. Flip the fish, arrange the dill and lemon slices on top, and pour the marinade on top. Grill the fillets until they flake easily with a fork and enjoy!\u003c\/span\u003e\u003c\/p\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53891152904560,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/Lifestyle_cedarplank.jpg?v=1780978108"},{"product_id":"milford-bay-smoked-trout-salad-recipe","title":"Smoked Trout Salad","description":"\u003ch2\u003eYOU WILL NEED:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e• 1-8 oz. Milford Bay smoked trout fillet\u003cbr\u003e• 1 1\/2 cups sliced mushrooms\u003cbr\u003e• 1 head Romaine lettuce (torn into bite-size pieces)\u003cbr\u003e• 1 small onion, thinly sliced\u003cbr\u003e• 1\/2 red pepper, thinly sliced\u003cbr\u003e• 1\/4 cup seasoned croutons\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDressing\u003c\/strong\u003e:\u003cbr\u003e• 1\/3 cup vegetable oil\u003cbr\u003e• 2 tbsp. red wine vinegar\u003cbr\u003e• 1\/2 tsp. salt\u003cbr\u003e• 1\/4 tsp. freshly ground pepper\u003cbr\u003e• 1\/4 tsp. dried basil\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHERE’S HOW:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCombine the dressing ingredients in a small bowl. Break the smoked fillets into bite-size chunks. Add the fish and mushrooms to the dressing and stir. Let that marinate in the refrigerator for 30 minutes. Meanwhile, combine the remaining ingredients in a separate salad bowl. Combine everything just before serving and toss!\u003c\/span\u003e\u003c\/p\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53891165585776,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/Lifestyle_salad-3_78b93927-66cb-4ab6-9cef-4f95b354be53.jpg?v=1780979318"},{"product_id":"milford-bay-smoked-trout-salad-nicoise","title":"Smoked Trout Salad Nicoise","description":"\u003ch2\u003eYOU WILL NEED:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 Side of Milford Bay Smoked Trout – deskinned, and sliced bite size 2 Cooked sliced Beets – Golden or purple\u003c\/li\u003e\n\u003cli\u003e2 Hard-boiled eggs, chilled, peeled, sliced\u003c\/li\u003e\n\u003cli\u003e10 mini red and \/or white potatoes steamed or boiled with skins on; then chilled, sliced in half or quarters, and tossed lightly in 2 tablespoons of Honey Lemon Vinaigrette – Recipe follows\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Asparagus trimmed – lightly tossed in olive oil, kosher salt and fresh cracked black pepper, quickly grilled to al dente\u003c\/li\u003e\n\u003cli\u003eKale blend or your favourite mixed greens\u003c\/li\u003e\n\u003cli\u003ePomegranate seeds for garnish\/topping – optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHoney Lemon Vinaigrette:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1\/4 cup white sugar\u003c\/li\u003e\n\u003cli\u003e1\/2 Tbsp. Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 Tbsp. grainy Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. finely chopped Shallots\u003c\/li\u003e\n\u003cli\u003e2 Tbsp. fresh-squeezed lemon juice\u003c\/li\u003e\n\u003cli\u003e4 Tbsp. Honey\u003c\/li\u003e\n\u003cli\u003e1 1\/2 cups of Vegetable oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Olive oil\u003c\/li\u003e\n\u003cli\u003eFresh Cracked Black Pepper – Pinch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHERE’S HOW:\u003c\/h2\u003e\n\u003cp\u003eCombine all ingredients except oils and black pepper in a medium-sized mixing bowl. Whisk together ingredients. While whisking, slowly add oils until all mixed to a combined consistency. Add black pepper to preference. Refrigerate. Will keep 10 days refrigerated.\u003c\/p\u003e\n\u003cp\u003eTo Serve: On your favourite plate, bowl, or platter, display all prepared ingredients using your artistic abilities. Drizzle the preferred amount of honey lemon vinaigrette, top with pomegranate seeds and enjoy. Serves 2-4.\u003c\/p\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53891187409264,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/milford-bay-trout-farm-4-dinner-plate_1.jpg?v=1780980243"},{"product_id":"smoked-trout-linguine","title":"Smoked Trout Linguine","description":"\u003cp\u003eHere’s a Milford Bay Trout Farm take on the classic Italian linguine. It works as an appetizer for six or a main course for three… Delizioso!\u003c\/p\u003e\n\u003ch2\u003eYOU WILL NEED:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDressing\u003c\/strong\u003e:\u003cbr\u003e• ½ cup extra virgin olive oil\u003cbr\u003e• 1½ tbsp lemon juice\u003cbr\u003e• ¼ cup orange juice\u003cbr\u003e• 1 tsp Dijon mustard\u003cbr\u003e• 1 tsp sugar\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e• 1 Milford Bay smoked trout fillet (about 10 oz.\/300 g)\u003cbr\u003e• 6 green onions, thinly sliced on the diagonal\u003cbr\u003e• 1 cup packed baby spinach leaves (50 g), trimmed\u003cbr\u003e• ½ cup fresh chervil sprigs, plus extra for garnish\u003cbr\u003e• 14 oz. (400 g) fresh linguine\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHERE’S HOW:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRemove the skin from the smoked trout and discard it. Break the trout into large chunks and place them in a medium bowl. Add the spinach, green onions, and ½ cup of chervil. Add half of the dressing and toss to combine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook the linguine in boiling, salted water until al dente. Drain and toss the pasta with the remaining dressing. Top each serving with the smoked trout mixture and garnish with a little extra chervil before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53936727523696,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/smoke-trout-linquine-recipe_d97bb3ee-c10e-4bc6-81df-f7be6430762b.jpg?v=1787728040"},{"product_id":"milford-bay-curried-mayonnaise","title":"Smoked Trout Flatbread","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"et-l et-l--post\"\u003e\n\u003cdiv class=\"et_builder_inner_content et_pb_gutters3\"\u003e\n\u003cdiv class=\"et_pb_section et_pb_section_0 et_section_regular\"\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_0\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_0  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eYou Will Need:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 side Milford Bay Smoked Trout – sliced into bite sized pieces Your favorite flatbread – (We used Ronnie’s WoodFire Pizza’s (www.woodfiredpizza.ca) Sourdough Flatbread)\u003c\/li\u003e\n\u003cli\u003e2 – Zucchini – green and\/or yellow sliced 1\/4 inch thick 6 – Cremini mushrooms, or your favourite mushroom, stemmed and washed\u003c\/li\u003e\n\u003cli\u003e16 – Red onion petals\u003c\/li\u003e\n\u003cli\u003e1 – Red, yellow, or orange pepper, sliced into long strips\u003c\/li\u003e\n\u003cli\u003e4 tbsp. Olive oil\u003c\/li\u003e\n\u003cli\u003e3 tbsp. Balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e250 ml Herb and Garlic Cream Cheese\u003c\/li\u003e\n\u003cli\u003e3\/4 cup Grated mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup crumbled Feta cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup crumbled Goat cheese\u003c\/li\u003e\n\u003cli\u003eSpicy Crème Fraiche Ranch Sauce – Combine 6 Tbsp. sour cream, 6 Tbsp. Buttermilk, 2 Tbsp. mayo, 1 Tsp. chopped Fresh Dill, Pinch garlic powder, Pinch onion powder, your favourite hot sauce\/Sriracha to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHere’s How:\u003c\/h2\u003e\n\u003cp\u003ePut all vegetables in a medium bowl, and drizzle with olive oil, balsamic vinegar, and a sprinkle of kosher salt and cracked black pepper. Using your BBQ on medium heat, give vegetables a quick grill mark on both sides, let cool, and slice to desired size.\u003c\/p\u003e\n\u003cp\u003eSpread a generous amount of herb and garlic cream cheese over the flatbread. Sprinkle a handful of mozzarella over the cream cheese. Liberally sprinkle grilled vegetables over pizza. Add sliced Milford Bay Smoked Trout. Top with feta, goat cheese, and any remaining mozzarella cheese. (Amounts will vary according to each person’s preference.)\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 400 degrees or BBQ to medium heat. Place Smoked Trout pizza on a baking sheet lined with parchment paper, or directly on the grill of the BBQ. Bake, until cheeses start to brown or until the bottom, starts to brown, usually about 15 minutes.\u003c\/p\u003e\n\u003cp\u003eDrizzle the Crème Fraiche over pizza or use it on the side as a dipping sauce. Serves 2-4. Enjoy with your favourite beverage….\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53936746135920,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/flatbread-recipe.jpg?v=1787728245"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/collections\/recipes.jpg?v=1786677615","url":"https:\/\/milfordbaysmokehaus.com\/collections\/recipes.oembed","provider":"Milford Bay Smokehaus","version":"1.0","type":"link"}