{"product_id":"milford-bay-curried-mayonnaise","title":"Smoked Trout Flatbread","description":"\u003cdiv class=\"entry-content\"\u003e\n\u003cdiv class=\"et-l et-l--post\"\u003e\n\u003cdiv class=\"et_builder_inner_content et_pb_gutters3\"\u003e\n\u003cdiv class=\"et_pb_section et_pb_section_0 et_section_regular\"\u003e\n\u003cdiv class=\"et_pb_row et_pb_row_0\"\u003e\n\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_0  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eYou Will Need:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1 side Milford Bay Smoked Trout – sliced into bite sized pieces Your favorite flatbread – (We used Ronnie’s WoodFire Pizza’s (www.woodfiredpizza.ca) Sourdough Flatbread)\u003c\/li\u003e\n\u003cli\u003e2 – Zucchini – green and\/or yellow sliced 1\/4 inch thick 6 – Cremini mushrooms, or your favourite mushroom, stemmed and washed\u003c\/li\u003e\n\u003cli\u003e16 – Red onion petals\u003c\/li\u003e\n\u003cli\u003e1 – Red, yellow, or orange pepper, sliced into long strips\u003c\/li\u003e\n\u003cli\u003e4 tbsp. Olive oil\u003c\/li\u003e\n\u003cli\u003e3 tbsp. Balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e250 ml Herb and Garlic Cream Cheese\u003c\/li\u003e\n\u003cli\u003e3\/4 cup Grated mozzarella cheese\u003c\/li\u003e\n\u003cli\u003e1\/2 cup crumbled Feta cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup crumbled Goat cheese\u003c\/li\u003e\n\u003cli\u003eSpicy Crème Fraiche Ranch Sauce – Combine 6 Tbsp. sour cream, 6 Tbsp. Buttermilk, 2 Tbsp. mayo, 1 Tsp. chopped Fresh Dill, Pinch garlic powder, Pinch onion powder, your favourite hot sauce\/Sriracha to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHere’s How:\u003c\/h2\u003e\n\u003cp\u003ePut all vegetables in a medium bowl, and drizzle with olive oil, balsamic vinegar, and a sprinkle of kosher salt and cracked black pepper. Using your BBQ on medium heat, give vegetables a quick grill mark on both sides, let cool, and slice to desired size.\u003c\/p\u003e\n\u003cp\u003eSpread a generous amount of herb and garlic cream cheese over the flatbread. Sprinkle a handful of mozzarella over the cream cheese. Liberally sprinkle grilled vegetables over pizza. Add sliced Milford Bay Smoked Trout. Top with feta, goat cheese, and any remaining mozzarella cheese. (Amounts will vary according to each person’s preference.)\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 400 degrees or BBQ to medium heat. Place Smoked Trout pizza on a baking sheet lined with parchment paper, or directly on the grill of the BBQ. Bake, until cheeses start to brown or until the bottom, starts to brown, usually about 15 minutes.\u003c\/p\u003e\n\u003cp\u003eDrizzle the Crème Fraiche over pizza or use it on the side as a dipping sauce. Serves 2-4. Enjoy with your favourite beverage….\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53936746135920,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/flatbread-recipe.jpg?v=1787728245","url":"https:\/\/milfordbaysmokehaus.com\/products\/milford-bay-curried-mayonnaise","provider":"Milford Bay Smokehaus","version":"1.0","type":"link"}