{"product_id":"milford-bay-smoked-trout-salad-recipe","title":"Smoked Trout Salad","description":"\u003ch2\u003eYOU WILL NEED:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e• 1-8 oz. Milford Bay smoked trout fillet\u003cbr\u003e• 1 1\/2 cups sliced mushrooms\u003cbr\u003e• 1 head Romaine lettuce (torn into bite-size pieces)\u003cbr\u003e• 1 small onion, thinly sliced\u003cbr\u003e• 1\/2 red pepper, thinly sliced\u003cbr\u003e• 1\/4 cup seasoned croutons\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDressing\u003c\/strong\u003e:\u003cbr\u003e• 1\/3 cup vegetable oil\u003cbr\u003e• 2 tbsp. red wine vinegar\u003cbr\u003e• 1\/2 tsp. salt\u003cbr\u003e• 1\/4 tsp. freshly ground pepper\u003cbr\u003e• 1\/4 tsp. dried basil\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eHERE’S HOW:\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCombine the dressing ingredients in a small bowl. Break the smoked fillets into bite-size chunks. Add the fish and mushrooms to the dressing and stir. Let that marinate in the refrigerator for 30 minutes. Meanwhile, combine the remaining ingredients in a separate salad bowl. Combine everything just before serving and toss!\u003c\/span\u003e\u003c\/p\u003e","brand":"Milford Bay Smokehaus","offers":[{"title":"Default Title","offer_id":53891165585776,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/5981\/4000\/files\/Lifestyle_salad-3_78b93927-66cb-4ab6-9cef-4f95b354be53.jpg?v=1780979318","url":"https:\/\/milfordbaysmokehaus.com\/products\/milford-bay-smoked-trout-salad-recipe","provider":"Milford Bay Smokehaus","version":"1.0","type":"link"}