Milford Bay SmokeHaus is committed to maintaining the highest standards of food safety, quality, sustainability, and responsible sourcing. The facility is OMAFA licensed and inspected. It operates in accordance with HACCP principles, ensuring that food safety risks are systematically identified, controlled, and monitored throughout the processing operation.
All raw fish processed at Milford Bay SmokeHaus is sourced from trusted Canadian suppliers that are BAP and CFIA certified. The company participates in several recognized certification and sustainability programs, including, Ocean Wise and COR Kosher. These certifications and programs demonstrate the facility’s commitment to meeting rigorous standards for product integrity, responsible sourcing, sustainability, and Canadian food production.
All of our products are created using the highest quality Canadian fish. This Canadian-focused sourcing strategy, combined with certified suppliers and rigorous food-safety practices, provides customers with confidence in the origin, quality, traceability, and integrity of Milford Bay SmokeHaus products.
