Frequently Asked Questions

a. Click here to view a map of our retail partners.  Also available at our retail store (13 Piper Rd at the Parry Sound Municipal airport) and seasonally at a number of Farmers Markets across Muskoka

a. YES, as of September 9th our new online store will be actively accepting orders for delivery within most of Ontario. Click here for our online storefront.

a. Our products are available year-round at our retail store, our retail partners (click here for a list) and our new online store (click here).

a. The fishing ponds were closed down so we could focus all our energy on the production of our fantastic smoked trout products.  Due to food safety regulations, we do not offer facility tours at this time.

a. All our fish are smoked using traditional smokehouse methods; the smoke is generated using natural hardwood chips.  Our fish is cured using all-natural curing methods and ingredients.

a. Our fish come from the cold, clear waters of Georgian Bay, off the shores of Manitoulin Island, in Northern Ontario.

a. At this time, we do not ship outside of Ontario; but stay tuned as we plan on offering that service soon!

a. Most of our products are COR Kosher certified along with being Ocean-Wise certified and Gluten-Free.  Please reference our product labels for detailed information.