Grilled Trout Fillet

Grilled Trout Fillet

YOU WILL NEED:

• 4-8oz/225g fresh deboned trout fillets
• 1/4 cup each olive oil
• white wine
• lemon juice
• 1 clove garlic, minced
• 10 sprigs fresh dill, chopped
• salt and pepper to taste
• 1 whole lemon

HERE’S HOW:

Mix the oil, wine, lemon juice, and garlic, then drizzle it over the fish. Marinate for 30 minutes. While that sits, preheat the barbecue to medium. After 30 minutes, remove the fillets from the marinade, but save it. Place the fillets on a sheet of foil and cook, flesh side down, for four minutes. Flip the fish, arrange the dill and lemon slices on top, and pour the marinade on top. Grill the fillets until they flake easily with a fork and enjoy!

Customer Reviews

5/5

A family favorite in our household – even the kids are obsessed.  Love that we can get it in the city and up north!  Nice to support a Made in Canada product.

5/5

Excellent smoked trout. I was surprised to learn about all their other products – I picked up the maple candied trout and the gravlax and they were fantastic!  A must-have in my fridge at all times.

5/5

A fantastic alternative to smoked salmon.  Their smoked trout paté is delicious and is on every charcuterie board I make.

5/5

Absolutely awesome….5+ stars!  Their products are so good…once you try them, you will be hooked.

5/5

Their retail store is a must-stop every weekend.  They have great meal solutions like their smoked trout chowder and cedar planked marinated fillets that make lunch or dinner a breeze.

Our History

50+

Years in business of providing high quality, artisanal products.

150+

Fine food retailers & restaurants where you can find us.

2M

Pounds of rainbow trout smoked at our facility.

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