Smoked Trout Salad

Smoked Trout Salad

YOU WILL NEED:

• 1-8 oz. Milford Bay smoked trout fillet
• 1 1/2 cups sliced mushrooms
• 1 head Romaine lettuce (torn into bite-size pieces)
• 1 small onion, thinly sliced
• 1/2 red pepper, thinly sliced
• 1/4 cup seasoned croutons

Dressing:
• 1/3 cup vegetable oil
• 2 tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/4 tsp. dried basil

HERE’S HOW:

Combine the dressing ingredients in a small bowl. Break the smoked fillets into bite-size chunks. Add the fish and mushrooms to the dressing and stir. Let that marinate in the refrigerator for 30 minutes. Meanwhile, combine the remaining ingredients in a separate salad bowl. Combine everything just before serving and toss!

Customer Reviews

5/5

A family favorite in our household – even the kids are obsessed.  Love that we can get it in the city and up north!  Nice to support a Made in Canada product.

5/5

Excellent smoked trout. I was surprised to learn about all their other products – I picked up the maple candied trout and the gravlax and they were fantastic!  A must-have in my fridge at all times.

5/5

A fantastic alternative to smoked salmon.  Their smoked trout paté is delicious and is on every charcuterie board I make.

5/5

Absolutely awesome….5+ stars!  Their products are so good…once you try them, you will be hooked.

5/5

Their retail store is a must-stop every weekend.  They have great meal solutions like their smoked trout chowder and cedar planked marinated fillets that make lunch or dinner a breeze.

Our History

50+

Years in business of providing high quality, artisanal products.

150+

Fine food retailers & restaurants where you can find us.

2M

Pounds of rainbow trout smoked at our facility.

Related products